Date: 07/13/2010
SATURDAY COOKING WITH CHEF REMY AT 12 NOON TO 2:30 PM
CI $ 35 per person + 15% grats, including a glass of wine with tasting notes, cooking tips and recipes. Max 10 ppl per class. Watch and Learn as Chef Remy demonstrates a easy-to-prepare three course meal right in-front of you in our Studio kitchen.
THERE WILL BE NO COOKING CLASSES FROM AUGUST 6TH. TO SEPTEMBER 23RD
AS CHEF REMY WILL BE ON VACATION.
REGULAR CLASSES WILL RESUME FROM SETEMBER 24TH. 2010
JULY MENU
Appy: Lobster Bisque
Main Course: Grilled Lamb Chops with Sautéed herb Potato and Jus
Dessert: Drunken Wild Berries with warm Chocolate Sauce
Please email chefremy@lighthouse.ky for reservations
FRIDAY EVENING COOKING CLASSES WITH CHEF REMY AT 7:00 PM - 9:00 PMCooking classes with cooking tips and recipes. Max 10 ppl per class. Watch and Learn as Chef Remy demonstrates a easy-to-prepare three course meal right in-front of you in our Studio kitchen. Three Course meal CI $ 35 + 15 % grats. THERE WILL BE NO COOKING CLASSES FROM AUGUST 6TH. TO SEPTEMBER 23RD AS CHEF REMY WILL BE ON VACATION.REGULAR CLASSES WILL RESUME FROM SETEMBER 24TH. 2010e-mail chefremy@lighthouse.ky for reservationsJULY MENUAppy: Lobster BisqueMain Course: Grilled Lamb Chops with Sautéed herb PotatoDessert: Drunken Wild Berries with warm Chocolate Sauce
FRIDAY EVENING COOKING CLASSES WITH CHEF REMY AT 7:00 PM - 9:00 PM
Cooking classes with cooking tips and recipes. Max 10 ppl per class. Watch and Learn as Chef Remy demonstrates a easy-to-prepare three course meal right in-front of you in our Studio kitchen.
Three Course meal CI $ 35 + 15 % grats.
e-mail chefremy@lighthouse.ky for reservations
Main Course: Grilled Lamb Chops with Sautéed herb Potato