Our Kitchen team is headed by Executive Chef; Remy Azavedo from Goa, India. Supported by Sous Chef; Sam Algolda from Colombo, Srilanka. Pastry Chef; Christie Cierzan from Iowa, USA. Chef-de-Partie; Anthony Amante from Cebu, Philippines and Line Cook is Warner Sequeira from Goa, India.

Dishwashing, Cleaning and Laundry is handled by Ms Carmen and Charmine from Jamaica and Marlyn Rankins, Marsea and Carla from Grand Cayman, Cayman Islands.

Night Kitchen Cleaning is done by Harold from the Philippines.