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Light House

Christmas Party Menu


Canapé Selection:

Please select 4 items

Cold Canapés Platter of 20 pcs. $ 50

Seared Tuna in Spice Avocado on Crostini

Rum Cured Salmon with Gorgonzola Creme Fraiche

Shrimp with Cocktail Sauce

Prosciutto Wrapped Cantaloupe with Sweet Balsamic

Tomato, Mozzarella Caprese

Conch Ceviche

***

Hot Canapés Platter of 20 pcs. $ 50

Lemon Scented Scallop with Salsa

Chilli Con Carne Meatball

Teriyaki Beef in Pastry Cup

Moroccan Spice Rubbed Shrimp Guacamole

Mini Crab Cakes with Jerk Mayo

Wild Mushroom & Cheese Tartlets

 

Christmas Menu #1

CI$ 30.00+15% service per person.

Choice of one item per category

 

Tuscan Focaccia Bread
Complimented with fresh rosemary infused olive oil and balsamic vinegar and

Garlic Bread spread with Fresh Herbs & Garlic Butter, Baked-to Order

 

Appetizers cold and hot

“Miss Nell’s of Breakers” Conch Chowder

Farmer ‘s Super Salad, Mix Leaves, Fresh Avocado, Quinoa, Sun Dried Raisins, Hard Boiled Egg, with Lemon and Mustard Olive Oil Dressing

Tagliata Rosemary, Grilled Striploin Steak Sliced, Medium Rare

Served on Arugula Salad with Shaved Parmesan

 

Main Courses

Traditional Roasted Turkey and Honey/Mustard Baked Ham
Served with Apple & Walnut Stuffing, Bacon wrapped Sausage, Cranberry Relish & Gravy

***

4 Cheese Pear Pasta Pockets with Shrimp & Scallops, Marinara with Chilli & Pancetta

***

“Jamaican Jerk “Chicken, served with Rice & Beans & Plantain

***

Grilled Fresh Fish of the day with Cayman style Sauce, Vegetable, Fried Plantains & Rice & Beans

***

“Vege  Tofu with Stir-Fry Vegetable & Basmati Rice

 

Desserts

Traditional Christmas Pudding with Brandy Cream Sauce

White & Dark Chocolate Brownies with vanilla Ice Cream, Chocolate & Caramel Sauce

Baked Cheese Cake with Raspberry coulis

 

Coffee or Tea

 

 

 

 

Christmas Menu #2

CI$ 40+15% service per person. Choice of one item per category

 

Tuscan Focaccia Bread
Complimented with fresh rosemary infused olive oil and balsamic vinegar and

Garlic Bread spread with Fresh Herbs & Garlic Butter, Baked-to Order

 

Appetizers cold and hot

Fresh Spinach & Goat Cheese, sprinkled with Warm Sun Dried Cranberries & Pancetta

Roasted Pumpkin Soup with Garlic Croutons

Tropical Conch Ceviche {spicy} complimented with Crispy Tortillas

  Tagliata Rosemary, Grilled Striploin Steak Sliced, Medium Rare, Served on Arugula Salad

 

Main Courses

Traditional Roasted Turkey and Honey & Mustard Baked Ham
Served with Apple & Walnut Stuffing, Bacon wrapped Sausage, Cranberry Relish & Gravy

Seafood Linguine Lobster, Shrimp, Mussels, Clams, Scallops, Basil Oil, Chardonnay

Grilled Fresh Fish of the day with Cayman style Sauce, Vegetable & Basmati Rice

Certified Angus N.Y. Striploin Steak served with Vintage Port wine Sauce

Tagliatelle Pasta Tossed with cherry Tomato Garlic & Onion in Cream Sauce

 

Desserts

Traditional Christmas Pudding – with Brandy Cream Sauce

Baked Cheese Cake with Raspberry Coulis

Chocolate Mousse Cake with Vanilla Mascarpone Cream

Tiramisu’ with fresh Berries

 

Coffee or Tea

 

 

Christmas Menu #3

CI$50+15% service per person. Choice of one item per category

 

Tuscan Focaccia Bread
Complimented with fresh rosemary infused olive oil and balsamic vinegar and

Garlic Bread spread with Fresh Herbs & Garlic Butter, Baked-to Order

 

Appetizers cold and hot

Farmer ‘s Super Salad, Mix Leaves, Fresh Avocado, Quinoa, Sun Dried Raisins, Hard Boiled Egg, with Lemon and Mustard Olive Oil Dressing

Mediterranean Tuna Tartare

Miss Nell's  Conch Chowder`

Tagliata Rosemary,   Grilled Striploin Steak Sliced, Medium Rare, Served on Arugula Salad

 

Main Courses

Traditional Roasted Turkey and Honey/Mustard Baked Ham
Served with Apple & Walnut Stuffing, Bacon wrapped Sausage, Cranberry Relish & Gravy

Portobello Mushrooms Ravioli topped with Roasted Spiny Lobster Tail

Grilled Fresh Fish of the day with Cayman style Sauce, Vegetable & Basmati Rice

Surf and Turf, Jumbo Prawn, Garlic Lime Butter & Center Cut Beef Striploin with Herb Butter

N.Z. Lamb Rack Mustard-Herb Crusted served with Marsala-Mint Sauce

Potato Gnocchi with Grapes Tomato, Green Asparagus in Marinara Sauce

 

Desserts

Traditional Christmas Pudding with Brandy Cream Sauce

Baked Cheese Cake – Drizzled with Raspberry Sauce

Hot Sticky Toffee Pudding – served with Dolce de Leche Ice Cream

Tiramisu’ with fresh Berries

 

Coffee or Tea

 

 

 

 

 

 

 

Christmas Buffet Menu (min. 40 people) $45

Salads * Appetizers & Raw bar

Fior di Latte Mozzarella Caprese Salad

Potato, Green Apple, and Celery in Rose Mayonnaise

Tuna Sashimi

Roasted  Beetroot and Feta Cheese Salad

Italian Antipasti Platter

Chilled Seafood Salad

Rum Cured Smoked Salmon with

Tuna Tartare

Marinated Fresh Green Shell Mussels

Tiger Shrimp Cocktail

Hot Station

served with Rice & Beans, Plantains, Vegetables and Potatoes

Turkey and Ham Carving

 

With Cinnamon-Mustard Sauce, Apple Walnut Stuffing and Gravy

 

Grilled Fresh Fish of the Day with Pomodorini Sauce

 

4 Cheese & Pear Pocket Pasta with Shrimp in Spice Marinara Sauce Pancetta, Fresh Basil

 

“Jamaican Jerk Chicken marinated in our home made jerk sauce

 

Desserts

Traditional Christmas Pudding with Crème Anglaise

Mango & Mascarpone Cheese Cake

Chocolate Cream Cake

Tropical Fruit Salad

Bread & Raisin Pudding served with vanilla custard sauce

 

Tea and Coffee