We house a crew of friendly people who would take care of your culinary tastes and delights in the best possible way. Enjoy the true meaning of service.
+1 (345) 947 - 2047
Captain G. was born with cooking in his blood. After graduating from the Hotel College in San Pellegrino Terme in Italy, he completed a one year apprentice at the famous five star Hotel Excelsior in Lugano, Switzerland, and then set sail for high adventure on the seas with the S. S. Oceanic and M. N. Doric cruising the Caribbean for seven years. With sun and sea, he fell in love with the indomitable and beautiful Susanna.
GIFT SHOP AND FRONT DESK MANAGER,
Born in Brighton, UK loves finding jewelery for the gift shop from around the world. loves animals, founder of PAWS (protection,animal, welfare, society) enjoy dancing and cycling.
Staff Captain/Maitre d'Hotel
From Czech Republic. expert in Rums
Senior Captain/ Bartender
From Trinidad and Tobago. Tropical Mojitos expert
From Sri Lanka. Master Pastry Chef Born in Colombo Sri Lanka, studied hotel management and international cookery, before starting his career as a commis chef at mount Lavinia hotel Sri Lanka in 1996 to 1999. worked in Dubai at royal mirage hotel as a pastry chef in 2002 chef Sam has joined one of the world famous cruse line in USA as a sous chef .
From Filippines Specialty is home made pasta
From India Specialty Pasta Station and Grilling enjoy riding Power Bikes
Pizza Maker/Line Chef/Carving Chef
From Sri Lanka. Specialty Pizza Maker- Expert in Vegetable and Fruit Carving when he worked in Sicily and was named Salavatore
From Sri Lanka Master Pastry chef and Home Made breads
Pastry Chef From India Specialty: wedding cakes and decorations
Born in the Filippines
from Jamaica absolutely the biggest smile