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SAM


SAM
Executive Chef
Light House Email Id
+1 345-947-2047

Sam Head Chef

Born in Colombo Sri Lanka .Chef Sam Liyanage studied hotel management and international cookery, before starting his career as a commis chef at

mount Lavinia hotel Sri Lanka in 1996 to 1999. worked in Dubai at royal mirage hotel as a pastry chef 

in 2002 chef Sam has joined one of the world famous cruse line in USA as a sous chef .

in 2010 his journey  brought him to Cayman where he started as a sous chef at lighthouse with  in one year Sam got promoted to head chef.

In recent culinary competitions chef Sam has was awarded many medals

 

best plated desserts  1999 in Sri Lanka  

black box competition champion 2002 in Dubai

award of excellence best main course 2010 in Cayman with 2 Gold and 1 silver medals

award of excellence best hot appetizer 2011 in Cayman with 2 Gold and 1 silver and 3 browns medals